Most balsamic vinegar on supermarket shelves is thin, sharp, and mass-produced. Mosto Sacro is none of those things.
Casa Rinaldi's Mosto Sacro is slow-cooked from hand-selected Modena grape must, PGI certified, and reduced to a velvety density of 1.33 — the physical hallmark of a balsamic made properly. The color is deep ebony. The texture coats a spoon. The flavor is rich, balanced, and complex in a way that makes you question every balsamic you've used before.
This is one of Casa Rinaldi's worldwide best sellers. There's a reason people reorder it.
What makes it extraordinary:
Slow-cooked grape must from Modena's finest vineyards
PGI Certified — the gold standard of Italian authenticity
Density of 1.33 — velvety, full-bodied, never thin or sharp
Perfect sweet-acid balance — elegant on everything
Deep tasting notes of ripe fig, dark cherry, and aged oak
Use it on everything: burrata, grilled meats, aged cheese, roasted vegetables, fresh strawberries, vanilla gelato — or just good bread.
⭐ Rated 5 stars — "Absolutely incredible. I put it on everything."
250ml · Balsamic Vinegar of Modena PGI · Made in Italy
