Born in Genoa, perfected over generations. Casa Rinaldi Pesto alla Genovese is crafted from PDO-certified Ligurian basil — the only basil in the world with protected designation of origin status — combined with cold-pressed extra virgin olive oil and nothing artificial.
What makes it different:
✔ PDO Genovese basil — sourced exclusively from certified Italian growers
✔ Prepared raw and vacuum-sealed at low temperature — no pasteurization, no compromise
✔ Naturally vibrant green color and intensely fresh aroma
✔ 100% free from lactose, gluten, garlic and artificial preservatives
✔ Recognized by a leading European food magazine as the best preserved fresh pesto and best value for money
✔ Vegan friendly
How to use it:
Toss through freshly cooked pasta for an authentic Italian weeknight dinner. Spread on bruschetta, spoon over grilled fish, stir into risotto, or serve alongside fresh burrata and crusty bread. However you use it, it tastes like summer in Liguria.
